Basil (Sweet) ~ Essential Oil
Botanical Name: Ocimum basilicum
Family: Lamiaceae (Labiatae)
Country of Origin: France
Part of Plant Used: Flowering tops and leaves
Blends Well With: Bergamot, black pepper, cajeput, eucalyptus, frankincense, geranium, ginger, hyssop, lavender, lemon, Sweet and Spanish Marjoram, neroli, niaouli, rosemary, peppermint, pine, thyme and tea tree
Common Uses: Bronchitis, chronic colds, depression, dyspepsia, earache, epilepsy, fainting, fevers, gout, hiccough, hysteria, insomnia, mental fatigue, migraine, nausea, nervous tension, paralysis, respiratory disorders, vomiting, whooping cough
Extraction Method: Steam distillation
Characteristics: A very pleasant, sweet, herbaceous, light refreshing odour
Healing Properties: Analgesic, antidepressant, antiseptic, antispasmodic, bacteriacide, carminative, cephalic, diaphoretic, digestive, emmenagogue, expectorant, febrifuge, insecticide, nervine, stomachic, sudorific, tonic, stimulant, vermifuge
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