Cinnamon Leaf ~ Essential Oil

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Botanical Name: Cinnamomum zeylanicum 
Family: Lauraceae 
Country of Origin: Madagascar
Part of Plant Used: Leaf 
Blends Well With: Black pepper, clove, eucalyptus, frankincense, ginger, grapefruit, lavender, lemon, orange, rosemary, tangerine, thyme, tea tree 
Characteristics: Bark oil has a sweet, warm, spicy smell, white cinnamon leaf oil has a warm, spicy but rather harsh smell lacking the body and depth of cinnamon bark oil
Extraction Method: Water or steam distillation
Healing Properties: Analgesic, antiseptic, antispasmodic, aphrodisiac, cardiac, carminative, emmenagogue, insecticide, stimulant, stomachic, tonic, vermifuge (expels intestinal worms)
Common Uses: Constipation, flatulence, gout, poor circulation, low blood pressure, relieve fear, stress, fatigue, exhaustion, scabies, lice, rheumatism, fever, cold, flu, viral infection

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