Botanical Name: Citrus sinensis 

Family: Rutaceae

Country of Origin: USA

Part of Plant Used: Fresh ripe or almost ripe peel

Blends Well With: Bergamot, cinnamon, clary sage, clove, cypress, frankincense, geranium, jasmine, juniper, lavender, neroli, petitgrain, rose, rosewood, sandalwood, tangerine, ylang ylang

Common Uses: Constipation, flatulence, detoxification, cold, flu, digestive problems, lymphatic system and secretions, secretions, obesity, water retention, palpitations, hysteria, insomnia, nervous tension

Characteristics: A zesty and refreshing citrus fragrance

Extraction Method: Cold pressed

Healing Properties: Antidepressant, antiseptic, antispasmodic, carminative, cholagogue, digestive, febrifuge, sedative, stimulant (digestive and lymphatic), stomachic, tonic