Botanical Name: Thymus vulgaris 

Family: Labiatae

Country of Origin: Hungary

Part of Plant Used: Herb/flowers and leaves

Blends Well With: Bergamot, chamomile, cajeput cedarwood, eucalyptus, juniper, lavender, lemon, niouli, mandarin, rosemary, tea tree

Common Uses: Antibacterial for mouth infections, lung congestion, candida, indigestion, intestinal hookworms and roundworms, whooping cough

Characteristics: A rather sweet, warm and strongly herbal fragrance

Extraction Method: Steam Distillation

Healing Properties: Antirheumatic, antiseptic, antispasmodic, bactericide, cardiac, carminative, cicatrisant, diuretic, emmenagogue, expectorant, hypertensive, insecticide, stimulant, tonic, vermifuge